Vegan Sharp Cheddar Cheese
Perfect vegan cheese board snack or appetizer, made with coconut oil for unique texture. No coconut flavor, soy-free option available. Double the recipe for smoother blending.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Plastic wrap
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 cup(s) raw cashews (softened (see step 1))
- 1/4 cup(s) refined coconut oil
- 3 tablespoon(s) nutritional yeast
- 2 tablespoon(s) lemon juice
- 1 1/2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) white miso paste
- 1 1/2 teaspoon(s) paprika ((use smoked paprika for a smoky cheese))
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) turmeric
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