Vegan Smoked Cheddar

Name: Vegan Smoked Cheddar
Ingredients: 1 small sweet potato (you'll only need 1/3 cup baked sweet potato); 1 1/2 cups raw cashews, soaked in water overnight, or soaked in boiling water for 20 minutes; 2 1/2 tablespoons white wine vinegar; 2 tablespoons water; 2 tablespoons lemon juice; 1 1/2 tablespoons nutritional yeast; 2 teaspoons smoked paprika; 3/4 teaspoons sea salt

laurasvegantable.com

Satisfying dairy-free vegan cheese with a smoky flavor, made from just cashews and sweet potato. Bake and chill for a spreadable, sliceable treat—less processed and delicious!

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

Share this recipe:

Cooking tools:

Food processor
Ramekin
Microwave
Oven
Fork
Spatula
Parchment paper
Measuring cup
Colander
Refrigerator

Ingredients

1 small sweet potato (you'll only need 1/3 cup baked sweet potato)
1 1/2 cups raw cashews, soaked in water overnight, or soaked in boiling water for 20 minutes
2 1/2 tablespoons white wine vinegar
2 tablespoons water
2 tablespoons lemon juice
1 1/2 tablespoons nutritional yeast
2 teaspoons smoked paprika
3/4 teaspoons sea salt