Peking Duck Pancakes | Botswana Butchery
Love this recipe for Peking duck pancakes from Botswana Butchery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Oven
- Refrigerator
- Roasting pan
- Roasting rack
- Aluminum foil
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 x 1.8 kg (4 lb) whole duck
- ¾ tbsp ground Chinese five-spice
- 50 g (1¾ oz) fresh ginger, peeled and grated
- 125 g (4½ oz) hoisin sauce
- 125 g (4½ oz) oyster sauce
- 250 ml (9 oz) water
- ½ lemongrass stem, white part only, lightly crushed
- 1 garlic clove, peeled and chopped
- ½ red chilli, chopped with seeds
- 25 g (1 oz) fresh ginger, peeled and chopped
- Asian pancakes
- celery sticks
- carrot sticks
- spring onion (shallot) strips
- hoisin sauce
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