Japanese-style meat pie | Kikkoman
Japanese-style meat pie ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 200 g square puff pastry sheets
- 1 egg
- 1 tbsp Kikkoman Toasted Sesame Oil
- 150 g minced beef
- 2 spring onions
- 4 mushrooms
- 1 tbsp miso
- 1 tbsp sugar
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp water
- 1 tbsp cornflour or potato starch (dissolve with an additional tbsp of water)
- 1 pinch of black pepper
- Parsley (for decoration)
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