Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic - DeLallo
A savory side made sweet with Italy's beloved balsamic, crumbled goat cheese and toasty pine nuts. Carrots never had it so good!
Keywords
- Italian Food
Ingredients
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 4 ounces (1 stick) butter, melted
- 1/4 cup light brown sugar
- 2 tablespoons DeLallo Modenacrem Balsamic Glaze
- 1 ounce crumbled goat cheese
- 1 (2-ounce) jar DeLallo Pignoli Pine Nuts, toasted
- 1 tablespoon chopped fresh Italian parsley
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