This Delightful Riff on Tarte Beetroot Goat Cheese Tatin

Name: This Delightful Riff on Tarte Beetroot Goat Cheese Tatin
Ingredients: 1 1/4 cups (150g) all-purpose flour, plus extra for dusting; 1/2 teaspoon (3g) salt; 1/2 cup (113g/1 stick) unsalted butter, cold and cubed; 1/4 cup (60ml) ice water; 2 tablespoons (30ml) olive oil; 1 1/2 pounds (680g) medium beetroot, peeled and sliced into 1/4-inch (6mm) thick rounds; 1/2 cup (100g) granulated sugar; 1/4 cup (60ml) balsamic vinegar; 2 sprigs fresh thyme; Salt and freshly ground black pepper to taste; 4 ounces (115g) soft goat cheese, crumbled; 2 tablespoons (30ml) heavy cream (optional, for a smoother consistency); 1 tablespoon chopped fresh chives or parsley, for garnish

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This Delightful Riff on Tarte Ditch the apple embrace the beet A stunning Beetroot Tarte Tatin with balsamic goat cheese Sweet tangy addictive See recipe

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Ingredients

1 1/4 cups (150g) all-purpose flour, plus extra for dusting
1/2 teaspoon (3g) salt
1/2 cup (113g/1 stick) unsalted butter, cold and cubed
1/4 cup (60ml) ice water
2 tablespoons (30ml) olive oil
1 1/2 pounds (680g) medium beetroot, peeled and sliced into 1/4-inch (6mm) thick rounds
1/2 cup (100g) granulated sugar
1/4 cup (60ml) balsamic vinegar
2 sprigs fresh thyme
Salt and freshly ground black pepper to taste
4 ounces (115g) soft goat cheese, crumbled
2 tablespoons (30ml) heavy cream (optional, for a smoother consistency)
1 tablespoon chopped fresh chives or parsley, for garnish