Lemony Chickpea Cake - Desserts Recipe

Ingredients

• 1 15 oz can USA chickpeas, drained and rinsed (about 2 cups boiled)
• 4 tbsp lemon juice
• 1/4 cup vegetable oil
• 2 tsp grated lemon zest
• 2 egg yolks
• 2/3 cup all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp cream of tartar
• 2 tbsp freshly squeezed lemon juice
• powdered sugar