Leg of lamb stuffed & anchovies recipe | Woolworths TASTE
Make your leg of lamb extra flavourful by stuffing it with garlic, rosemary, and anchovies. This tender roast is marinated for two days, ensuring rich, aromatic flavours.
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Ingredients
- 1.6 kg leg of lamb
- 12 anchovy fillets, halved across
- 6 large cloves garlic, sliced
- 6 sprigs rosemary, quartered
- half a cup olive oil
- 1 1/2 cups Savignon Blanc or light dry white wine
- 2 T fresh lemon juice
- sea salt
- freshly ground black pepper
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