Roast leg of lamb stuffed with watercress and anchovies | Tesco Real Food
Update traditional Easter lamb with a herby stuffing using peppery watercress and anchovies for maximum flavour. See more Lamb recipes at Tesco Real Food.
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Ingredients
- 1 lamb leg joint, approx 2.3kg
- 1 tbsp olive oil
- 1 garlic bulb, cut horizontally through the centre
- 200ml white wine
- 2 tbsp plain flour
- 250ml lamb stock
- 1 tsp redcurrant jelly or cranberry sauce
- 1 red onion, finely chopped
- 2 large garlic cloves, chopped
- 1 tbsp chopped fresh rosemary leaves, plus extra sprigs for roasting
- 1 tbsp chopped fresh mint leaves
- 5 anchovy fillets, drained and chopped
- 1 lemon, zested
- 1½ x 85g bags watercress
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