MUD BUMS CAJUN GUMBO

Ingredients

• 3 large boneless, skinless chicken breasts
• salt and pepper
• 1/4 c. vegetable oil and 3 Tbsp. margarine
• 1 lb. andouille sausage, cut into 1/4 pieces
• 1/2 c. all-purpose flour
• 5 Tbsp. margarine
• 1 large onion, chopped
• 8 cloves garlic, minced
• 1/4 c. Worcestershire
• 1 green bell pepper, seeded and chopped
• 3 stalks celery, chopped
• 1/4 bunch parsley, chopped
• 4 c. hot water
• 5 beef bouillon cubes
• 1 (14 oz.) can diced tomatoes with juice
• 2 c. frozen okra
• 4 green onions, diced
• 1/2 lb. small shrimp