Easy Italian Pasta Salad - DeLallo

Ingredients

• 6-8 ounces DeLallo Tortiglioni Pasta
• 10 slices Delallo Premium Sliced Hard Salami, cut into wedges
• 3 ounces Delallo Small Pitted Black Olives–, about half of a 6 ounce can drained
• 12 ounce jar DeLallo Marinated Artichoke Hearts, reserve 1 tablespoon of the marinade for the dressing before draining. Option to grill the artichokes
• 4 ounces DeLallo Mozzarella Cheese, cubed into small pieces
• 1 cup cherry tomatoes , sliced in halves
• 1 cup English cucumber diced , be sure to remove the core and seeds with a spoon before dicing to prevent the pasta from getting watery
• ¼ cup shallots , thinly sliced
• ¼ cup fresh Italian parsley , chopped small
• salt and pepper , to taste
• Red Wine Vinaigrette
• ¼ cup DeLallo Private Reserve Extra Virgin Olive Oil
• 2 tablespoons DeLallo Red Wine Vinegar
• 1 tablespoon reserved Delallo Artichoke Marinade
• 1 tablespoon lemon juice fresh squeezed
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• pinch black pepper