Slow Cooker Pulled Pork Burritos Recipe - Old El Paso

Ingredients

• 4 lb (2 kg) boneless pork shoulder blade roast
• 2 tbsp (30 mL) packed brown sugar
• 1 pkg Old El Pasoᵀᴹ Chili Seasoning Mix
• 1 can (156 mL) tomato paste
• 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
• 3 tbsp (45 mL) apple cider vinegar
• 1/2 to 3/4 tsp (2 to 3 mL) hot pepper sauce
• 1 can (14 oz/398 mL) crushed pineapples
• 3 tbsp (45 mL) vegetable oil, divided
• 1 1/2 cups (375 mL) diced onions
• 4 cloves garlic, minced
• 1 pkg (6 inch) Old El Pasoᵀᴹ Medium Flour Tortillas or 1 pkg Old El Pasoᵀᴹ Hard Taco Shells
• Your Favourite Toppings (shredded lettuce and cheese, chopped onions, tomatoes, cilantro)