Memphis-Style Pulled Pork Mini Taco Bowlsâ„¢ Recipe from Old El Paso - Old El Paso
Epicurean appetizers meet party perfection with sweet, smoky Memphis-Style Pulled Pork Mini Taco Bowls. Perfect for every gathering!
Keywords
- slow
- cook
- dinner
- skillet
- bowl
- pre-made
- baked
- goods
- tortillas
- &
- shells
- soft
- tortilla
- sauces
- dressings
- condiments
- barbecue
- sauce
- meat
- pork
Ingredients
- 2 teaspoons salt
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 boneless pork shoulder roast (3 1/2 lb)
- 1/2 cup cider vinegar
- 1 bottle (18 oz) hickory brown sugar barbecue sauce
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 tablespoon pickle relish
- 1 teaspoon ground mustard
- 1/8 teaspoon celery seed
- 1 1/2 cups coleslaw mix (from 14-oz bag)
- 2 packages (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 24 dill pickle slices
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