Gulab Jamun | Canadian Goodness

Ingredients

• 1 cup (250 ml) dry whole Canadian milk powder
• 2 tablespoons (30 ml) all-purpose flour
• 1/8 teaspoon (0.6 ml) baking powder
• 1 tbsp (15 ml) Canadian ghee
• 5 to 6 tbsp (75 – 90 ml) whole Canadian milk
• 1 cup (250 ml) sugar
• 1-1/4 cups (325 ml) water
• 2 green cardamom pods
• crushed
• 1/8 teaspoon (0.6 ml) rose essence OR 1 to 1-1/2 tsp (7.5ml) rose water
• 1/4 teaspoon (1 ml) lemon juice
• Optional: Chopped pistachios and rose petals
• Oil for deep frying