Ancho-Duster Chicken Milanesa | Sysco Foodie

Ancho-Duster Chicken Milanesa | Sysco Foodie

foodie.sysco.com

Ingredients Sautéed Black Beans Radish-Tomato Salad Directions Sautéed Black Beans - Heat oil in a sauté pan over medium-high heat.

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Ingredients

  • 8 Sysco Classic Crispy Milanese Chicken Breasts
  • 2 teaspoons Ancho Chile Powder
  • 1 cup crumbled queso fresco
  • 1 teaspoon Tajin Fruit Seasoning
  • 2 cups Imperial Fresh red cabbage, shredded
  • 16 Casa Solana 6" Flour Tortilla
  • Sautéed Black Beans
  • 1 tablespoon Arrezzio Imperial olive oil
  • ½ cup Imperial Fresh green bell pepper, diced
  • ½ cup Imperial Fresh Diced Yellow Onion
  • 2 Imperial Fresh garlic cloves, minced
  • 3 cups Casa Solana black beans, drained and rinsed
  • 1 cup Sysco Classic chicken stock
  • 1 tablespoon Sysco Imperial red wine vinegar
  • 1 teaspoon Sysco Classic granulated sugar
  • 1 teaspoon Sysco Classic kosher salt
  • ½ teaspoon Imperial/McCormick ground black pepper
  • Radish-Tomato Salad
  • 6 Imperial Fresh Roma tomatoes, seeded and diced
  • 4 Imperial Fresh red radishes, diced
  • 3 tablespoons Sysco Imperial red wine vinegar
  • 2 tablespoons Imperial Fresh cilantro, chopped
  • 2 tablespoons Arrezzio Imperial olive oil
  • ½ teaspoon Sysco Classic kosher salt

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