Sun-Dried Tomato & Caper Chicken Piccata | Sysco Foodie
Perfectly suited for this picatta recipe, Sysco Classic Ultra-Thin Chicken Breasts are boneless, skinless chicken breasts with a uniform ¼-inch thickness.
Ingredients
- Angel Hair Pasta
- 1 pound LaBella angel hair pasta
- 1 tablespoon Arrezzio Imperial olive oil
- Sun-Dried Tomato & Caper Oil
- 1 cup Arrezzio Imperial olive oil
- 8 Imperial Fresh garlic cloves, minced
- 2 cups Arrezzio Imperial sun-dried tomatoes
- ½ cup International Imperial capers
- ¼ cup dry white wine
- 1 cup Imperial Fresh Italian parsley leaves
- ½ teaspoon Sysco Classic kosher salt
- Chicken Piccata
- ½ cup Sysco Classic all-purpose flour
- ¼ cup almond meal
- 2 tablespoons Arrezzio Imperial grated Parmesan cheese
- 1 teaspoon Sysco Classic kosher salt
- 4 Sysco Classic Ultra-Thin Chicken Breasts
- For Serving
- ¼ cup Arrezzio Imperial olive oil
- 2 tablespoons Arrezzio Imperial shredded Parmesan cheese
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