Roasted Pumpkin, Ricotta & Spinach Agnolotti Salad
This mouth-watering combination of tender roasted pumpkin, delicious agnolotti, crunchy pine nuts and creamy feta is sure to impress at any meal. The recipe is simple to make and only takes 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.
Ingredients
- 200g pumpkin, peeled, cut into 2cm pieces
- 2 tablespoons extra virgin olive oil
- 375g packet Latina™ Fresh Ricotta & Spinach Agnolotti
- 50g baby spinach
- 100g feta, crumbled
- 1 tablespoon pine nuts, toasted
- Finely grated rind of 1 lemon
- 2 teaspoons lemon juice
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