Cookwith - Grilled Mediterranean Swordfish with Summer Veggies and Feta

Ingredients

• 4 swordfish steaks (6 oz each)
• 2 tbsp olive oil
• 2 tsp dried oregano
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• 1/2 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 medium zucchini, sliced into 1/2-inch thick rounds
• 1 red bell pepper, cut into 2-inch pieces
• 1 small red onion, cut into wedges
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh basil