Soup season isn't over just yet! | America's Test Kitchen | Columns | ArcaMax Publishing

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 1 red bell pepper, stemmed, seeded, and chopped
• 2 tablespoons grated fresh ginger
• 1 tablespoon curry powder
• 1 1/2 teaspoons table salt
• 1/4 teaspoon cayenne pepper, plus extra for seasoning
• 8 ounces kale, stemmed and chopped
• 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1/2-inch chunks
• 2 cups water
• 1 (14-ounce) can coconut milk
• 1 tablespoon lime juice