Spanish mussels | epicuriantime.com
Delicious Spanish mussels with a garlicky almond paste and tomato sauce. Perfect for lunch!
Ingredients
- 5 pints large mussels
- 1/2 cup ground almonds
- 1/2 cup pine nuts
- 2 garlic cloves, peeled
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 12 peppercorns
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon tomato paste
- salt, pepper, and cayenne pepper to taste
- recipeIngredient ends
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