Spanish mussels - Trois fois par jour

Ingredients

• 1/2 cup of olive oil
• 3 garlic cloves,chopped
• 3/4 cup of Chorizo (mild or spicy), diced thinly
• 1 1/2 cup of green pepper, cored and diced thinly
• 1 cup of tomatoes, diced
• 1 laurel leaf
• 1/3 cup of tomato paste
• 1 cup of dry white wine
• Salt & pepper, as preferred
• 1 lb of mussels, washed
• A few parsley leafs