spanish-mussels A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 5 pints large mussels
- 1/2 cup ground almonds
- 1/2 cup pine nuts
- 2 garlic cloves, peeled
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 12 peppercorns
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon tomato paste
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