Spanish mussels
Delicious Spanish mussels with a garlicky almond paste and tomato sauce. Perfect for lunch!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 5 pints large mussels
- 1/2 cup ground almonds
- 1/2 cup pine nuts
- 2 garlic cloves, peeled
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 12 peppercorns
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon tomato paste
- salt, pepper, and cayenne pepper to taste
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
spanish-mussels A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Paella of mussels
epicuriantime.com
Spanish-style mussels | Recipes | WW New Zealand
weightwatchers.com
Spanish mussels
troisfoisparjour.com
Spanish Mussels in a Tomato Sofrito Sauce
thespanishradish.com
Valencian-Style Mussels
saveur.com
Spanish Mussels with Sweet Garlic Rolls
mindfood.com
Spanish Style Mussels with Chorizo and Tomato
adelaidecentralmarket.com.au