Spanish-style mussels | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanish-style mussels & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 50 g Chorizo sausage, diced
- 2 whole Eschalot(s), finely chopped
- 1 clove(s) Garlic, crushed
- 3 tsp Smoked paprika
- 800 g Canned diced tomatoes, (buy 2 x 400g cans)
- 200 ml Vegetable stock, hot
- 1500 g Mussels, pot-ready, drained
- 2 tbs Fresh flat-leaf parsley, finely chopped
- 4 slice(s) White sourdough bread, (4 x 40g slices)
- 1 medium Lemon(s), cut into wedges to serve
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