Spanish Mussels with Sweet Garlic Rolls
Warm up with a nourishing bowl of Spanish Mussels with Sweet Garlic Rolls for the ultimate autumn dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 tsp olive oil
- 1 large brown onion, finely chopped
- 3 sticks celery, thinly sliced
- 2 chorizo, sliced
- 3 tsp smoky paprika
- 1/3 cup medium-dry sherry
- 400g chopped tomatoes
- 700g passata (tomato) sauce
- 1.2kg green-lipped mussels, debearded
- salt and pepper
- ¼ cup flat-leaf parsley leaves, roughly chopped
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