Whipped Ricotta with Roasted Vegetables and Nigella Seeds - Rooted Spices: Single origin spices, uni

Ingredients

• 1 courgette, diagonally sliced
• 1 red onion, cut into eighths
• 1 red pepper, sliced
• 1 sweet potato, cut into bitesized chunks
• 4 Tenderstem broccoli florets (perhaps tossed in Brassica Blend)
• 2 tbsp olive oil
• Generous pinch of salt
• 150g ricotta
• 1 tbsp milk
• 1/2 tsp black peppercorns, cracked
• 1/2 lemon, zested
• 2 slices of sourdough
• 1 tsp Nigella Seeds