Chicory Roman style - a fine Mediterranean dish
Roman-style chicory is characterized by its unique aroma and sophisticated preparation. A popular classic Mediterranean dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Oven
- Plate
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 8 chicory
- 40 g butter
- 250 ml white wine
- 3 cloves of garlic
- 3 anchovy fillets
- 2 tablespoons tarragon vinegar (or white balsamic vinegar)
- 1/2 tbsp chopped parsley
- 4 tablespoons olive oil
- Salt
- Pepper – My recommendation: Kampot Blanc or Muntok Blanc
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