Delicious Fish with Cherry Tomatoes and Olives | Simple Mediterranean Meal
Tender fish cooked to perfection with sweet cherry tomatoes, tangy olives, aromatic herbs and tasty garlic butter creating a fast, mouthwatering Mediterranean meal.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Pan
- Skillet
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Garlic press
- Oven
- Baking dish
- Fork
- Aluminum foil
Ingredients
- 1 piece of fish fillet
- 1 teaspoon of paprika powder
- 1 teaspoon of Italian herb blend
- 1 teaspoon of Cajun mix (or try Old Bay/Creole blend)
- ½ teaspoon red pepper flakes
- 1 teaspoon fish spice blend (if you have it)
- ½ teaspoon regular salt
- ½ teaspoon ground black pepper
- 3 tablespoons of oil for cooking
- 2 cups small cherry tomatoes
- ¼ cup pitted olives
- 2 sprigs of parsley, fresh
- 2 sprigs of fresh thyme leaves
- 3 cloves garlic, finely chopped
- 3 tablespoons butter with salt
- 2 tablespoons plain water
- Small amount of salt and pepper
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