Kale and Spinach Yogurt Dip - World Seasonings, LLC
This recipe is flavorful and easy to make! Greek yogurt with fresh kale and spinach is a great alternative to traditional Spinach and Artichoke dips.
Ingredients
- 1 1/2 tsp French Made Easy
- 17 oz. plain Greek-style yogurt (We always use Fage 2% or Whole if you can find it)
- 1 1/2 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 3 green onions, sliced up to dark green part
- 1 celery stalk, diced small
- 1/4 cup water chestnuts, diced small
- 1 1/2 cups kale, chopped
- 2 small handfuls of spinach, chopped
- 1/2 lemon, juiced (about 2 tsp)
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