Spinach & Kale Greek Yogurt Dip - Gluten Free Follow Me

Ingredients

• 2 cups plain Greek yogurt
• 2 tbsp mayo
• 1 cup spinach, finely chopped
• 1 cup kale, finely chopped
• 4 scallions, finely chopped
• 1/3 cup red bell peppers, finely chopped
• 1/3 cup carrot, finely chopped
• 1/3 cup water chestnuts, finely chopped
• 1 tsp garlic powder
• 1/2 tsp dill weed
• 1/4 tsp paprika
• 1/4 tsp ground black pepper
• 1/8 tsp salt
• dippers such as cucumber slices, baby carrots, & sliced bell pepper