Spinach and Kale Greek Yogurt Dip | NDSU Agriculture

Spinach and Kale Greek Yogurt Dip | NDSU Agriculture

www.ndsu.edu

We love using this dip with a combination of veggies.

View Original

Share this recipe:

Ingredients

  • 16 ounces fat -free plain Greek yogurt
  • 3 tablespoons light mayonnaise
  • 3 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dill
  • 1 cup kale, finely chopped
  • 1 cup spinach, finely chopped
  • ⅓ cup bell pepper, minced
  • ⅓ cup carrot, minced
  • Salt and pepper to taste

More Like This