Kale & Spinach Greek Yogurt Dip | Cracker Pairing Recipes | 34 Degrees

Ingredients

• 1 box Whole Grain Crisps
• 2 cups 2% Greek yogurt
• 1 cup finely chopped baby kale
• 1 cup finely chopped baby spinach
• 1 can water chestnuts, finely chopped
• ½ red pepper, finely chopped
• 4 scallions, finely chopped
• ½ tsp. each dried dill & garlic powder
• 3 Tbsp. mayonnaise or mashed avocado, optional
• Salt and pepper, to taste