Gulf Shrimp Roll
Gulf Shrimp Rolls Servings: 4 Ingredients 2 pounds Marithyme Gulf Shrimp, peeled, deveined, cooked, and chopped 1/2 cup celery, diced small 2 tablespoons dill r
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Ingredients
- 2 pounds Marithyme Gulf Shrimp, peeled, deveined, cooked, and chopped
- 1/2 cup celery, diced small
- 2 tablespoons dill relish
- 2 tablespoons Alchemy Spice "The Big Deal"
- 1/3 cup Duke's mayonnaise
- 4 buns or bread of choice
- 1 lemon, cut into wedges
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