Egg noodle soup | Woolworths TASTE
- 2 T soya sauce - 4 Cups chicken stock - 3 spring onions, thinly sliced - 300 g chinese noodles - 2 eggs, soft-boiled - 1 red chilli, chopped Combine the
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Ingredients
- 2 T soya sauce
- 4 Cups chicken stock
- 3 spring onions, thinly sliced
- 300 g chinese noodles
- 2 eggs, soft-boiled
- 1 red chilli, chopped
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