Low FODMAP Double Chocolate Chip Muffins
Chocolate for breakfast? Maybe as a treat! These Low FODMAP Double Chocolate Chip Muffins will satisfy the chocoholic in you! Stick to the serving sizes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,
- 1 cup (198 g) sugar
- 1/2 cup (43 g) sifted natural cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon instant espresso powder
- 1 teaspoon salt
- 10 ounces (280 g) semisweet chocolate chips, (divided)
- 1 cup (245 g) plain lactose-free yogurt
- 1/2 cup (120 ml) lactose-free whole milk, (at room temperature)
- 1/2 cup (120 ml) neutral vegetable oil, such as canola, rice bran or sunflower
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract
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