Buffalo chicken cheesesteak sandwiches
Chicken tossed in buffalo sauce and gooey melted cheese paired with blue cheese crumbles and crunchy pieces of celery stuffed inside of a soft, sub roll for a fantastic and easy-to-make sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Stove
- Skillet
- Nonstick skillet
- Cast iron skillet
- Griddle
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound chicken, sliced and chopped into small pieces
- 10 to 20 mushrooms, sliced (optional)
- 2 to 4 slices of provolone or white cheddar cheese
- 2 to 3 tablespoons butter
- hot sauce (your choice, but Frank's RedHot is traditional)
- 2 six-to-eight-inch-long sub rolls
- celery, sliced into thin slices
- blue cheese or gorgonzola crumbles
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