Chicken & Parmesan Salad with Creamy Basil Dressing
Taste the Mediterranean with our Chicken & Parmesan Salad, enhanced by a creamy basil dressing. Perfect for gut-friendly meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutexperts.com.
Cooking tools:
- Grater
- Kitchen scale
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 4 tablespoons natural yogurt
- 1 teaspoon white wine vinegar
- Juice of ½ lemon
- 1 teaspoon maple syrup
- ¼ teaspoon prepared English mustard
- Small handful fresh basil leaves, shredded
- 1 cos lettuces or 3 little gem lettuces, separated into leaves
- 15g freshly grated Parmesan, extra to garnish
- 100g plum cherry tomatoes, halved
- 200g cooked roast chicken, cut into bite-sized pieces
- 1 tablespoon sunflower seeds
- Sea salt
- freshly ground black pepper
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