Turkey Breast with Shiitake Ginger Chef Butter – Monterey Farms
I’ll admit turkey breast was not my favorite cut of poultry but I am forever changed after slathering it with Shiitake Ginger Chef Butter and using my sous vide machine, before searing and roasting...
Ingredients
- 1 boneless turkey breast, (one side)
- 1 roll Shiitake Ginger Chef Butter, softened, (reserve on Tbs for the sauce)
- 2 Tbs olive or cooking oil
- Sea Salt
- Fresh ground pepper
- 3 Honey Nut Squash, cut in quarters and seeds removed
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