Sous Vide + Smoked Turkey Breast

Sous Vide + Smoked Turkey Breast

recipes.anovaculinary.com

Perfectly juicy, wicked tender, with just a kiss of smoke. Have this turkey on the table in less than an hour come Thanksgiving day, and wow guests with the best turkey ever.

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Ingredients

  • 1 boneless turkey breast, 3-5 pounds
  • 1 oz kosher or sea salt
  • Black pepper to taste
  • Fresh thyme, rosemary, and sage

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