Sous Vide Turkey Breast | Recipe Cart | Recipe Cart
Experience perfect turkey breast with sous vide precision and crispy skin. Easy to prepare, delicious results in 2 hours. Perfect for holiday meals!
Ingredients
- 1 large boneless, skin-on turkey breast
- Salt and freshly ground pepper, to taste
- A few lemon slices
- 2 tablespoons butter, cold
- A few rosemary sprigs (optional)
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