Brussels Sprouts and Chestnuts from The Settlement Cook Book by Lizzie Black Kander
Remove the shells from chestnuts and blanch. Cut in halves, add 2 tablespoon butter and the sugar. Cover with boiling water and let cook gently until water has evaporated and the chestnuts are tend...
Ingredients
- 1 qt. Brussels sprouts
- 4 tablespoons butter
- ½ lb. chestnuts
- 1 tablespoon flour
- 1 teaspoon sugar
- 1 teaspoon salt
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