Brussels Sprouts With Chestnuts | Oregonian Recipes

Brussels Sprouts With Chestnuts | Oregonian Recipes

recipes.oregonlive.com

For years, I made this with fresh, roasted chestnuts, following a Julia Child recipe. For the last several years, though, I've splurged on the jarred ones fo...

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Ingredients

  • 1/4 cup butter
  • 1 shallot, finely chopped
  • 2 pounds Brussels sprouts, trimmed
  • Juice of one lemon
  • 3/4 cup chicken or turkey broth
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon freshly grated nutmeg
  • 1.8-ounce jar whole, peeled chestnuts

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