Brussels Sprouts With Chestnuts | Oregonian Recipes
For years, I made this with fresh, roasted chestnuts, following a Julia Child recipe. For the last several years, though, I've splurged on the jarred ones fo...
Ingredients
- 1/4 cup butter
- 1 shallot, finely chopped
- 2 pounds Brussels sprouts, trimmed
- Juice of one lemon
- 3/4 cup chicken or turkey broth
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon freshly grated nutmeg
- 1.8-ounce jar whole, peeled chestnuts
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