Brussels Sprouts and Chestnuts from The Settlement Cook Book by Lizzie Black Kander
Remove the shells from chestnuts and blanch. Cut in halves, add 2 tablespoon butter and the sugar. Cover with boiling water and let cook gently until water has evaporated and the chestnuts are tend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 qt. Brussels sprouts
- 4 tablespoons butter
- ½ lb. chestnuts
- 1 tablespoon flour
- 1 teaspoon sugar
- 1 teaspoon salt
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