Ingredients
- 1 can mandarins in syrup
- 1 mango (cut into small cubes)
- 1 tablespoon honey
- 5 basil leaves (chopped finely)
- 1/4 small onion chopped
- 1 lime (extract juice)
- 1/4 cup baby shrimp
- 2 tablespoons grated coconut (toast the coconut in a skillet until golden brown)
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