Orecchiette Pasta with Meatballs
www.performancefoodservice.com
This hearty dish features Roma® Gourmet Beef & Pork Meatballs paired with a savory sauce made from sautéed cremini mushrooms, kale, shallots, and garlic, served over tender orecchiette pasta.
Ingredients
- 1 lb. Roma® Gourmet Beef & Pork Meatballs, 1 oz. size
- 4 tbsp. unsalted butter
- 10 oz. Cremini mushrooms, thinly sliced
- 4 cups kale, chopped, rbs and stems removed
- 1 shallot(s), minced
- 3 garlic, clove(s), minced
- 3 tbsp. flour, all-purpose
- 2 cups chicken stock
- salt and black pepper, to taste
- 1 lb. Orecchiette pasta
- 3 tbsp. cheese, Parmesan , grated
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