Chillout honeydew soup with ham Recipe | Food Network UK

Ingredients

• 900g very cold honeydew melon, peeled, halved, seeded, and roughly chopped (about 5 cups of melon)
• 4 tbsp fresh mint leaves, plus chopped leaves for garnishing
• 2 tbsp plus 1 1/2 tsp sour cream
• 1 handful diced serrano ham
• 1 lime, cut into wedges for serving