Chilled Serrano Honeydew Melon Soup - America's Table

Ingredients

• 4 ½ cups Honeydew melon, cubed
• 2 green onions, including half of the tops, chopped
• 1 to 1 ½ Serrano peppers, seeded and chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• ½ teaspoon lime zest
• ¼ teaspoon salt
• 1 1/3 cup lowfat buttermilk
• 2 tablespoons of cilantro leaves and lime wedges for garnish