Mushroom, Tomato and Zucchini Bruschetta Recipe - WellBeing Magazine
Looking for a dinner idea? With just a little effort, you’ll be rewarded with a nutritious and satisfying meal.
Ingredients
- 3 mushrooms, thinly sliced
- Handful broccoli florets
- ¼ zucchini, thinly sliced
- ¼ cup cherry tomatoes, halved
- 1 tsp soy sauce or tamari
- ¼ avocado, mashed
- 1 slice fresh sourdough bread, lightly toasted
- Salt & pepper, to taste
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