PISTACHIO CRUSTED LINEFISH WITH GRAPE SAFFRON SALSA | SA Garden and Home

Ingredients

• 1 medium red onion, finely diced
• 3 garlic cloves, peeled and finely diced
• 1 mild fresh red chilli, seeded and finely chopped
• 45ml flat-leaf parsley leaves, chopped
• 32 seedless green or red grapes, halved
• 3 Roma tomatoes, diced
• 5ml saffron threads, lightly toasted
• 45ml sherry vinegar
• 60ml olive oil