Spice Crusted Carpaccio Recipe | Curry for Change

Ingredients

• 400g beef or ostrich fillet
• 100g lotus seeds/phool makhni
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp all purpose seasoning
• 12 radishes, finely sliced
• 3cm, peeled fresh ginger and sliced julienne
• 1 red onion, sliced
• 2 tbs Coriander leaves finely chopped
• 2 finger green chillies, finely chopped
• Juice of 1 lime, and 2 tsp of lime zest.
• Generous glug of extra virgin olive oil
• Dash of salt